If you have been wondering how to make a roast tender, moist and delicious... I have your answer! This recipe will make your family love love love you! Try it, you won't be disappointed!
Sunday Roast Recipe
4lb (however big you want really) shoulder or rump roast thawed. ( I don't always have mine thawed but its better if it is)
Sear the roast in a big pan by melting butter in the pan, and then sear every side of the roast. Season it as you go with season salt, garlic powder, onion powder, and pepper. This helps to keep all the moister and flavor in the meat.
Set the roast and juices from searing in a crockpot. Then add:
1 Package mushrooms
1 Onion sliced
2-3 Cloves garlic
1-2 Cans Beefy Mushroom Soup
2-3 Cups Beef Stock
Cook on low for 12-15 hours. I prepare mine on Saturday night, and then it is ready when we get home from church. It cooks a good 15+ hours. It is the perfect Sunday roast, and makes the best gravy! To make the gravy, take the roast out of the crock pot and dump the juices into a pan. Get the juices to boil off some of the water, takes about 5-7 min after it is boiling. That way your gravy has condensed flavor. Taste it and see if it needs any more seasonings, if so add salt, pepper, etc. to get desired flavor. All you do after that is mix about 4-5T. Cornstarch in a little bit of water, and slowly add to gravy until you get the thickness you want. Make the Homemade Roll Recipe I have posted, and add a vegetable and you have the an amazing Sunday dinner that will make your family go nuts!
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